We are proud to present to you the Ruby 5, our newest and most compact chocolate tempering machine. The Ruby 5 has all you need to take your production to the next level.
With its 5kg capacity, the Ruby 5 tempers up to 15kg of chocolate per hour. To maximize your productivity, we have crafted the ChocoSense™, an exclusive hardware that gives a whole new level of control over your chocolate.
Request a Quote Download PDFSince VONIN's foundation, we strive to change the way chocolate machines are made. This time, we have created the ChocoSense™, an exclusive piece of hardware that brings you a whole new level of possibilities whilst reduced in size. Watch the Ruby 5 in action:
The Ruby 5 tempering machine is compact and fits perfectly in small spaces. Thanks to the ChocoSense™'s being 300% smaller size compared to traditional electric PID panels.
The Ruby 5 has its own condensing unit, which cools the chocolate using cold gas freon. This allows it to have a quick tempering cycle with exceptional quality, without additions or depending on the temperature of the external environment.
Set an automatic wake-up time and start the day ready to make your best creations. Record curves for different chocolates. Control temperatures through a precise, intuitive and easy-to-use system. Have your chocolate always ready to do your best work.
All this is possible in Ruby 5, thanks to the ChocoSense™.
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