Continuous Tempering Machine Diamond T-50

The Diamond T-50 is robust and versatile, with capacity to temper up to 180 kg per hour. Start producing better choosing between additional modules of enrobing or vibrating table to perform multiple functions at the same time, ensuring greater diversity and flexibility in your production line.

The Diamond T-50 is made of first class components and materials. It has an elegant and modern finish. The machine also has a touch-sensitive screen, which allows you to control and regulate all its functionalities in a simple and practical way.

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Features Robust, versatile and powerful

The Diamond T50 chocolate tempering and enrobing machine allows you to accurately master the crystallization curve of your chocolate through its automatic temperature controls. Its enrober module makes the Diamond T50 even more powerful, allowing you to enrob up to 3000 products per hour, directly with tempered, noble chocolate.

Technical Specifications Tempering, Melter and Enrober Diamond T-50

Desenho Técnico da Máquina Temperadeira, Derretedeira e Cobrideira de Chocolate Diamond T-50

Functioning


  • Individually programmed temperatures, facilitating tempering control
  • High-precision control thermostats (PID)
  • High efficiency cooling unit
  • Dosing control for chocolate flow interruption
  • Production of 180 kg/hour
  • Easy control of the equipment through the HMI

Construction


  • Constructed of 304 stainless steel, aluminum and plastics according to the norm for food industry.
  • Contains 2 motors, one for mixer and another for the auger, which increases the lifespan of the components.

Capacity & Voltage


  • Total capacity: 50kg of chocolate
  • Voltage: 220v
  • Net weight: 180kg