Continuous Tempering Machine Crystal T-10
The Crystal 10 has the capacity to temper up to 30 kg of chocolate per hour. Start producing better, without having to worry about thermometers, mess and loss of temper during the process.
The heated vibrating table provide plenty of free space to work in, making it perfect for making not only solid chocolates, but shells and hollow figures as well. Its vibration also removes the air bubbles that form in chocolate in a practical and fast way.Request a Quote Download PDF