Continuous Tempering Machine Crystal T-10

The Crystal 10 has the capacity to temper up to 30 kg of chocolate per hour. Start producing better, without having to worry about thermometers, mess and loss of temper during the process.

The heated vibrating table provide plenty of free space to work in, making it perfect for making not only solid chocolates, but shells and hollow figures as well. Its vibration also removes the air bubbles that form in chocolate in a practical and fast way.

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Features Compact, productive and intelligent

Equipped with three individual temperature sensors, the Crystal 10 tempering machine gives you precise control over your chocolate, allowing you to easily temper any kind of chocolate, including bean-to-bar and origin chocolate in any percentage. Watch below the Crystal 10 in action:

Heated Vibrating Table

The Crystal 10 vibrating table has extra free space for you to work with more comfort and efficiency. You can, for instance, use the heated grill to turn the moulds upside down to make shells or hollow figures, or whatever you imagine. All of the contact parts are heated so the chocolate don't crystallize on the table.

We also took the care to put a space to vibrate from one to three moulds to remove air bubbles. This area is coated with a polyurethane belt, which is a food grade material that is very durable and easy to clean.

Technical Specifications Crystal 10

Tempers up to 30kg of chocolate per hour
Body, contact parts and accessories in Stainless Steel (SS) 304
Bowl with storage capacity of 10kg of chocolate
Minimum chocolate capacity for operation 5kg
Voltage 220V Single-phase
Net weight 110Kg
Main motor (conveyor thread)
Secondary motor (mixer)
Three term controllers (PID)
Refrigeration system
And also...
- Vibrating table w/ heating for removal of air bubbles
- Machine built with sanitary design
- Flow stopping pedal for dosing control
- Screw conveyor with reversing system for easy cleaning
- Cold gas refrigeration system

Created with small producers in mind,

The Crystal 10 chocolate tempering machine was designed to bring more comfort and productivity for you, who needs to increase your production and have more free time to focus on what really sets your brand apart from the rest.

Continuous Tempering Machine Crystal T-10

Features Compact, productive and intelligent

Technical Specifications Crystal 10

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