Continuous Tempering Machine Crystal T-10
The Crystal T-10 has the capacity to temper up to 30 kg of chocolate per hour. Start producing better, without having to worry about thermometers, mess and loss of temper during the process.
The Crystal T-10 can be used to make solid chocolates and tablets. Its vibrating table removes the bubbles of air that form in chocolate in a practical and fast way.Request a Quote Download PDF