VONIN Chocolate Machinery

The next level of your chocolate production.
Tempering machines, one-shot depositors, ball mill refiners and complete lines — chocolate machinery within reach of producers of every size.
- +2,850
- machines in operation
- +1,103
- customers served
- 20
- countries
CE certified
International standard
12-month warranty
On the whole machine
Support in any country
Wherever your machine is
Own factory · 1,300 m²
66 team members
Start here
The most sought-after models

Ruby 5
Temper beyond doubt.
Verified by temper meter, chosen by chocolatiers in Brazil and around the world.

C3 Pro
Big ambition, small footprint.
The most compact One Shot in the line, for filled chocolates in three-row molds.

Melanger Andura
Flavor takes its time.
Slow refining on gray granite stones develops flavor and texture, with adjustable speed and pressure.
Success stories
From the corner chocolatier to the world’s biggest brands
Mars, Nestlé, Le Cordon Bleu, award-winning chocolatiers and thousands of confectioners make chocolate every day with a VONIN by their side. Here are a few of them.
From bean to shelf
You build the complete line with VONIN — machine by machine, stage by stage.
- 01
Refining
Grind and refine chocolate, fat-based pastes and creams — from nib to silky texture.
Refiners, melangers & ChocoMaster→ - 02
Melting
Melt, homogenize and store large volumes of chocolate to feed your line.
Melters→ - 03
Tempering
Continuous, precise tempering with enrobing, dosing and vibration accessories for maximum versatility.
Tempering machines→ - 04
Dosing & molding
Filled, solid, shells and figures with 0.2 g dosing precision.
One Shot depositors→ - 05
Coating
Bathe pralines, biscuits and fruit with a flawless finish.
Enrobers→ - 06
Eggs, Figures & Hollow Shells
Spin-molded with a uniform finish — from the counter to scale.
Spin 6 & Mini Spin centrifuges→ - 07
Panning
Chocolate dragées with a uniform coating, shine and consistency.
Andromeda panning machine→ - 08
Fountain & display
A coating bath with showcase charm — chocolate in motion at the counter.
Chocoloop & Chocofonte fountains→ - 09
Cooling
Controlled crystallization from start to finish of the continuous line.
Cooling tunnels→
Global presence
From Brazil to the world
Machines in operation across 20 countries and 100% of Brazilian states · CE certification and support in any country.
- São Paulo · Brasil
- British Columbia · Canadá
- Nova York · EUA
- Arizona · EUA
- Glonn · Alemanha
- Amsterdam · Holanda
- Cape Town · África do Sul
- Nuevo León · México
- Entre Ríos · Argentina
- Montevidéu · Uruguai
- Santiago · Chile
- Sucre · Bolívia
- Dosquebradas · Colômbia
- Quito · Equador
- Beirute · Líbano
- Dubai · Emirados Árabes
- Varsóvia · Polônia
In the words of makers
What customers say about VONIN
Real customer reviews on Google
“O Atelier Belas Trufas, fundado em 2003 em Porto Alegre-RS, em busca de atualização na produção de chocolates finos encontrou uma solução produzida pela VONIN que atualmente faz parte do nosso dia a dia na produção dos nossos produtos.”

Ricardo Krug
Atelier Belas Trufas — Porto Alegre, RS
“Gosto muito das máquinas e do atendimento da Vonin. As máquinas ajudaram a melhorar a produção e a qualidade dos nossos chocolates e os funcionários estão sempre à disposição para tirar dúvidas. Recomendo!”

Raros Fazedores de Chocolate
Chocolate bean to bar — Cunha, SP
“Possuo uma MaxFill há mais de 1 ano e nunca tive problema. O equipamento tem uma excelente construção e peças de qualidade, é bem nítido. A equipe sempre foi muito prestativa desde o início do processo de compra até as dúvidas que surgem durante a operação diária. Resumindo, a empresa possui ótimos profissionais!”

Emerson Carvalho Mário
O Verdadeiro Brownie — Brasília, DF
“Há 3 anos comecei uma indústria de chocolate. Desde o começo trabalho com as máquinas da Vonin que nunca me deram problemas. Eles oferecem maquinários e um atendimento excelente. Tiro muitas dúvidas com eles não somente sobre as máquinas mas aprendo muito sobre mercado, formulação de produtos, dicas e tendências do setor. Espero continuar essa parceria sempre! Obrigado Vonin.”

Jonatan Pimentel
Cacau Vegan
“A Vonin é eficiência em todas as palavras! Sem dúvida a extensão da nossa fábrica! Os produtos são robustos e eficiente e o pós venda é sensacional! Nunca nos deixaram na mão! Tu tens um problema, a equipe está pronta para te ajudar! Indiscutivelmente um item a se validar em uma empresa!!”

Ana Ruzzarin
Negro Doce — chocolate bean to bar
“Somos clientes da Vonin há alguns anos. A empresa está sempre inovando e construindo um catálogo de máquinas para diversas aplicações dentro do nicho de mercado do Chocolate Bean to Bar. São muito solícitos, com atendimento pós-venda competente e equipe treinada.”

Tuta Aquino
Baianí Chocolates
Catalog
A family for every stage of the line
Tempering Machines
Continuous, precise tempering — with accessories to do it all, without needing many machines.
View details→One-Shot Depositors
Filled and solid in a single shot, with quick mold changes and servo-driven dosing.
View details→Refiners & Melangers
Bean-to-bar refining with particle-size control — from artisanal texture to scale.
View details→Conches
Conching to develop your chocolate’s flavor, aroma and fluidity.
View details→Melters
Uniform, stable melting to feed continuous production.
View details→Cooling Tunnels
Controlled crystallization from start to finish of the production line.
View details→Chocolate Fountains
Coating bath and shop display — charm and usability at the counter.
View details→Easter Eggs
Spinning of shells and figures with a uniform finish, from the counter to scale.
View details→Enrobers
Continuous enrobing for confectionery and sweets, at medium and large scale.
View details→Panning Machines
Dragée coating made exclusively for chocolate.
View details→Accessories
Worktops, vibrating tables and add-ons that elevate your line.
View details→Complete Lines
Turnkey lines integrating refining, depositing, enrobing and cooling.
View details→A family for every stage — build your line end to end.
Will and intelligence.
The meaning behind the V
Every VONIN machine is designed to solve a real bottleneck faced by chocolate makers — from small artisanal productions to large industrial, automated lines. In-house engineering, human support and one commitment: by your side from first contact to after-sales.
Ready to start a project?
Tell us what you produce today and how far you want to go — we design the line to get you there.











































