Lines
Complete lines, from refining to finishing
We do not just sell machines — we design the right line for what you produce, at the scale your operation needs.
Turnkey complete lines
Ready-made projects integrating machines, pumps and tanks — the line arrives installed and starts producing.
Refining — chocolate, pastes & creams
Linha de Refino SferaConcha
Linha completa para produzir de 2 a 4 toneladas por mês de chocolates, cremes ou pastas de oleaginosas — do nibs ao refino abaixo de 20 micras, em menos de 3 m².
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Linha de Refino ChocoMaster
Pré-moagem, refino e conchagem em um só equipamento — com bomba de transferência e tanque de armazenamento para bateladas de 500 kg a 1 tonelada de chocolate, pastas e cremes.
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Dosing & molding
Build your line
Select your production stages and the machine for each one. We design the complete line and send a tailored proposal for your operation.
Production stages
Refining
Grind and refine the mass
Conching
Flavor, aroma and fluidity
Melting
Feed the continuous line
Tempering
Chocolate always in temper
Dosing & molding
Filled and solid
Eggs & figures
Shells with a uniform finish
Coating
Enrobing and finishing
Cooling
Final crystallization
Your line
Select at least one stage to build your line.
Chocolate production
From bean-to-bar refining to continuous tempering and dosing: lines that cover every stage of your chocolate.
- Mills & conches
- Tempering machines
- One Shot depositors
- Cooling tunnels
Confectionery, sweets & pastry
Coating, enrobing and finishing for pralines, biscuits, fruit and desserts — at shop speed or factory scale.
- Enrobers
- Cascades
- Vibrating table
- Stainless worktop
Specialty sweets
Equipment designed for fine confectionery: Easter eggs, chocolate shells and figures with a uniform finish.
- Easter eggs
- Spin centrifuges
- Panning machines
- Melters