Catalog

Chocolate machines

Families of equipment for every stage of your line — from refining to finishing.

Which machine is right for you?

Answer two questions and we recommend the ideal equipment for your production.

What do you want to do?

Continuous, precise tempering — with accessories to do it all, without needing many machines.

Filled and solid in a single shot, with quick mold changes and servo-driven dosing.

Bean-to-bar refining with particle-size control — from artisanal texture to scale.

Conching to develop your chocolate’s flavor, aroma and fluidity.

Uniform, stable melting to feed continuous production.

Controlled crystallization from start to finish of the production line.

Coating bath and shop display — charm and usability at the counter.

Spinning of shells and figures with a uniform finish, from the counter to scale.

Continuous enrobing for confectionery and sweets, at medium and large scale.

Dragée coating made exclusively for chocolate.

Worktops, vibrating tables and add-ons that elevate your line.

Turnkey lines integrating refining, depositing, enrobing and cooling.

Tell us what you produce today and how far you want to go — we design the line to get you there.